4. Napkin test

Put a few drops of honey on a clean napkin.

Real honey: it stays on the surface without melting or wetting the paper.

Artificial honey: leaves a moist layer due to the presence of water or syrup.

5. Aroma, taste and texture

Aroma: Pure honey has an intense, floral aroma.

Taste: Can be sweet with a slightly bitter accent.

Consistency: Thick and slightly sticky, it leaves a warm feeling in the throat.

Artificial honey is usually far too sweet, lacks aromatic nuances and melts quickly in the mouth.

Tips and recommendations

Buy honey from local producers or at markets, where its origin is easier to trace.

Avoid honey that is too watery and clear all year round.

Store honey in a cool, dry place away from direct sunlight to preserve its properties.

If you are looking for honey for medicinal purposes, choose honey from beekeepers who do not use pasteurization processes.

Do not use wet spoons when eating honey, as moisture promotes fermentation.

Knowing how to recognize authentic honey not only ensures you appreciate its natural flavor but also reaps all the health benefits. These simple home tests can help you detect counterfeits and get a genuine, nutritious product straight from the hive to your plate.