Preparation:
1. Prepare the vegetables:
Peel and coarsely grate the potatoes. Finely chop the onion, bell pepper, and chives, then place them in a large bowl with the potatoes.
2. Mix the ingredients:
Add the eggs, flour, cheese, oil, and spices. Mix thoroughly until you have a smooth, slightly moist dough. If it's too runny, add a little more flour.
