Add the eggs one at a time, mixing at low speed after each addition until everything is well combined, and now you need to pour your batter into the cake mold.
Step 7:
Bake in the preheated oven until the center is almost done, about 55 minutes to an hour.
Step 8:
To remove the cake from the pan, run a knife down the interior edge of the pan. Allow it to cool fully, which should take about 30 minutes.
Step 9:
Remove the pan from the oven and turn it over onto a serving dish, and of course, put it in the refrigerator for at least three hours before serving.
I Still Remember the Way the Kitchen Smelled That Rainy Sunday Afternoon When Mom Pulled This Golden, Caramel-Soaked Surprise From the Oven—We Were All Crowded Around the Table, Laughing, Waiting for That First Slice, Not Knowing It Would Become the Sweet Tradition That Brings Us Back Home Every Time ❤️
