For Finishing: If you prefer, you can salt the meat immediately after cooking. This method is useful if you want a more intense flavor and if you’re using coarse or flaky salt, which will quickly melt on the hot surface.
Final Tip
If you want a perfect steak, consider salting before cooking and, if you want, add a final touch of flake salt to enhance the flavor. Remember not to overdo the salt, so as not to cover the flavor of the meat!
Should You Salt Meat BEFORE OR AFTER COOKING?
