Cheesecake in a jar, ready in 10 minutes (no cooking required)

This cheesecake is incredibly creamy, quick to make, and can be served in a glass – the perfect dessert for any occasion!

INGREDIENTS:

(For 6 servings)

200 g dry butter biscuits (such as Petit Beurre)

50 g melted butter

500 g cream cheese (such as Philadelphia or Mascarpone)

250 ml fresh cream (30% fat)

2 tablespoons of powdered sugar

1 bag of vanilla sugar (or vanillin)

1 cup cherries or other fruit (frozen or frozen)

2 tablespoons sugar

1 teaspoon cornstarch (or potato starch)

Pistachios or pieces of white chocolate for decoration.

PREPARATION:

See the continuation on the next page.