Traditional recipe for Capirotada ( Mexican bread pudding )
Capirotada, a Mexican bread pudding , is a classic dessert, especially popular during Lent. This dish is prized for its combination of flavors: sweet piloncillo syrup, warm cinnamon, and a hint of clove. Raisins, peanuts, and Monterey Jack cheese provide texture and depth, while toasted bolillo or baguette forms the base. Whether you've never had capirotada or are looking to reminisce about fond family gatherings, this recipe is sure to please.
Ingredients
1.8 dl water,
3 piloncillo cones (see note for alternatives),
3 Mexican cinnamon sticks,
3 whole cloves,
2.4 dl raisins
, 1.2 dl roasted and salted peanuts,
12 thick slices of bolillo or baguette (about 0.6 cm thick; see note for alternatives),
5 dl grated Monterey Jack cheese.
Preparation and cooking instructions
