Preparation: Since the pierogi dough is quick to prepare, I first place a pot of water on the stove and heat the heat. Meanwhile, I knead the dough without kneading it by hand; I simply mix all the ingredients with a spoon in a suitable container. I add the eggs, salt or sugar, and semolina to the bowl with the cottage cheese.
When making sweet dumplings, I add a bit of vanilla sugar or vanilla to taste.
I mix everything thoroughly.
I would like to point out that only dry cottage cheese should be used for lazy dumplings ; if you use wet cottage cheese, the dumplings will "spread." When my cottage cheese is wet, I simply squeeze it well, placing it in several layers of cheesecloth . Also, for those who don't like semolina, you can use flour instead.
