kneading the dough by hand, without rolling it out and in just 20 minutes
Today I'd like to draw your attention to one of the simplest and quickest ways to make lazy dumplings, which I've been using for several years. Preparing these dumplings doesn't take much time, and you won't get your hands or the table dirty. The result is delicious, tender, and incredibly creamy dumplings.
These pierogi will be especially appreciated by those who love the distinct flavor of cottage cheese. I'm sure that once you've made these lazy pierogi this way, you won't want to make them any other way. Try them and see for yourself!
Ingredients:
Cottage cheese (dry) – 500 g
Eggs – 1-2 pcs
Semolina (or flour for those who don't like flour) – 5-6 tablespoons
Salt or sugar – to taste
Butter – optional and to taste
