Red currants
Mango, pineapple
Apple or pear cut into cubes
Banana and chocolate chips.
What do I like about it? It varies every day, depending on what I have on hand.
One day I'll make a lemon tart with mascarpone cream and lemon zest on a puff pastry base.
The next day it's a "masked breakfast" with Greek yogurt, granola, and raspberries.
And sometimes I treat myself to something truly delicious: coconut cream, melted dark chocolate chunks, roasted nuts... a truly festive dessert, without an oven, without a microwave, without any stress.
The basic recipe (ready in just 5 minutes)
Ingredients (for 2 luxury verrines):
