4 tablespoons crumbled cookies or granola
4 tablespoons Greek yogurt or mascarpone
1 teaspoon honey or maple syrup
1 cup fruit of your choice
Optional: chocolate chips, nuts, lemon zest, cinnamon, etc.
Preparation:
Pour the crispy base into a glass or small glass container.
Mix the whipped cream with the honey and pour it on top.
Garnish with fruit and a few other ingredients and enjoy!
Tip: Make several verrines ahead of time.
It's a perfect dessert to take to work, serve at a dinner party, or keep in the fridge for a guilt-free sweet tooth.
