This valuable method of preserving tomatoes has been passed down through generations by my grandmother and mother. It's a wonderful way to enjoy the flavors of summer even in winter. During the colder months, a delicious tomato salad with aromatic spices is on the table. This recipe is dear to us and is always prepared with love. Ingredients and preparation:
2.3-2.5 kg tomatoes, quartered
6-7 cloves garlic (2 cloves per jar)
1 bunch fresh dill
1 bunch parsley
Additional herbs of your choice, including the stems
400-450 grams onions
Delicious tomatoes, even in the middle of winter, thanks to this age-old method.