For the marinade (for a 1.5-liter jar):
Jar liquid
2 teaspoons salt (18 g)
2.5 tablespoons sugar
1 tablespoon refined neutral oil
Bring the marinade to a boil, making sure all the spices are dissolved.
Add 25 ml 9% vinegar to each jar.
Pour the hot marinade over the jarred tomatoes.
Seal the jars tightly and turn them upside down to check for leaks.
Final steps:
Cover the jars with a warm blanket and let them cool completely.
Canned tomatoes can be kept at room temperature for up to a year.
Enjoy your homemade canned tomatoes!
Delicious tomatoes, even in the middle of winter, thanks to this age-old method.
