This pancake recipe is one of the simplest and most basic: just a few ingredients, a few special touches, and a perfectly smooth and flavorful texture thanks to a balanced blend of milk, vanilla, and sugar. Soft, thin, and light crêpes, ideal for breakfast, as a snack, or as a spontaneous dessert.
With careful preparation and 30 minutes of baking time, you'll get perfectly golden brown pancakes, which you can then top piece by piece: with dulce de leche, jam, chocolate, whipped cream, honey... or simply sugar!
Ingredients:
250 ml milk
250 ml semolina
1 egg
1 tablespoon sugar
1 tablespoon oil
Vanilla essence
1 pinch of salt
Preparation phase:
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