Who has any leftover Christmas nougat bars? I thought they were all gone…

Nought Ice Cream

400g of whole milk

3 eggs

1 teaspoon of vanilla extract

400g of liquid cream

300 g nougat (soft) or Xixona nougat

1. Put all the ingredients in a bowl and heat for 9 minutes at speed 90.

Transfer to a container or ice cube tray. Once cooled, place in the freezer for at least 8 hours.

2. After this time, add the frozen ice pieces (the size of a cube) and blend for 1 minute at speed 8, until you obtain a smooth consistency.

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